9 FOODS TO TRY IN MOROCCO
We have listed the most typical
Moroccan dishes that all Moroccans know and appreciate. If you do not know
these dishes, some of them on this list are really worth the trip because you
must at least taste them at least once in your life.
Moroccan cuisine is rich in
tastes and flavors! Try these 9 delicious Moroccan dishes :
1. The Moroccan tajine
It is a Moroccan dish that has become very popular. Also, it is the most representative dish of Morocco. There are various tajine recipes, a dish where you can combine any kind of vegetables, meat, chicken or fish.
is a dish of Berber origin, the tradition is that this dish is served every Friday. Like tajine, there are several versions of couscous. This combining between a steamed semolina, vegetables and several characteristics.
Generally, it is a dish that is tasted during special occasions. Originally from Fez, cooking a pastilla is based on the brick sheets filled with fish or chicken sprinkled with sugar and cinnamon.
4. Rfissa
Originally from Casa, this dish is still the dish most loved by Moroccans. It is usually presented at the baby shower.
Moroccan traditional soup par excellence, The harira is among the Moroccan dishes that no one can dislike. During Ramadan, it is the essential soup to break the young. It is prepared with tomato, flour, lentils, meat, and several other elements making it very rich.
6. Moroccan Tanjia
It is a purely marrakchi dish, it is often said that it is men who excel at cooking this dish. The tradition is that this dish is cooked at the "fernachi", it is the person who is supposed to heat to cook the dishes of the neighborhood in his Moorish bath.
Called calf's foot or sheep's foot, it is a dish that the ancient Jews used to cook. Currently, it is usually cooked during the week following the great Eid. It's such a delicious dish made from chickpeas.
Call the Seffa or steamed angel hair, it is a Moroccan dish whose preparation is not easy. It is made with sugar and cinnamon, almonds and raisins. It can also be prepared with chicken.
It is a dish of excellence presented during major ceremonies. It is a delicious dish made of meat and 5 types of vegetables.
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